Acid Trip and Parmigiano Experiences
For Italians, the Emilia-Romagna region is synonymous with good food. In 2015, the American magazine Forbes conferred an international award to the region for its gastronomic excellence, further confirmation that Parmigiano Reggiano, Parma ham, balsamic vinegar and tortellini are gastronomic treasures. Reggio Emilia is one of the most important cities of the region and is located 150 km from Milano, 120 km from Verona, 220 km from Venice and 160 km from Florence.
WalkItaly believes that “less is best”, so our tasting tour focuses on two gems: Parmigiano and traditional balsamic vinegar and walking between two places where they are produced!