NEW Tour in Emilia – Romagna: “Acid Trip” and Parmigiano Experiences!
For Italians, the Emilia-Romagna region is synonymous with good eating. In 2015, the American magazine Forbes conferred an international award to the region for its gastronomic excellence, further confirmation that Parmigiano Reggiano, Parma ham, balsamic vinegar and tortellini are gastronomic treasures. Reggio Emilia is one main city of the Region: 150 km from Milano, 120…